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Description

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

Coconut milk soup with mushroom

egg and vegies

Steamed whole fish with lemongrass

deep-fried wonton with chicken and sweet chilli sauce

Hvidvin, Sileni Sauvignon Blanc Marlborough New Zealand, 75 cl. KOGEBØGER Den allerførste kogebog fra MichelinWhite wine, Sileni Sauvignon Blanc Marlborough New Zealand, 75 cl.

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