Crémant Blanc de Blancs – Domaine de la VerpailleA dry

Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines

enebærkefir

The blend is finished with a Geranium and Woodruff Kvass

tilbyder den et forfriskende og aromatisk udtryk med noter af citron

2023, Raisin Libre Irouléguy Crémant Blanc de Blancs –Raisin Libre is Domaine Thillardons most accessible Gamay cuve from Villages plots in Chnas and Beaujolais with granite, clay, marl and manganese soils. The grapes are spontaneously fermented with whole bunches for 16 days of semi carbonic maceration and then matured for 8 months in concrete tanks the result is light fruited, juicy and silky with minimal effort and maximum terroir intention.