fermented spontaneously and aged for 11 months on the lees in a large 1

Hvor hendes Côtes du Rhône Rouge 2024 viser den lette og friske side af regionen

harvested from a 0

Crémant Blanc de Blancs – Domaine de la VerpailleA dry

resulting in a very slow and gentle alcoholic fermentation

2023, Traditionaliszt Passing Clouds fermented spontaneously and aged forTraditionaliszt is the Liszt family's take on a classic wine in a natural interpretation a cuve created from three traditional grapes: Grner Veltliner, Welschriesling and Furmint. Fermentation takes place spontaneously in amphorae and small barrels, where the Grner Veltliner undergoes 4 days of skin contact and Furmint is gently pressed in a basket press. The result is a complex and age worthy wine with historical roots and a clear expression of