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Description

konbu seaweed and shiitake mushrooms

They are thick and juicy

which are most often eaten either in soups or cooled with no nothing else than a small bowl of tsuyu

Especially great pairing with sushi

The mix contains carrots

Momoya Taberu Layu - chiliolie med knuste hvidløg - 110 gr hard konbu seaweed and shiitake mushroomsDer er ikke meget, der giver et pift til maden, som denne chiliolie med knuste hvidlg men pas p ikke at bruge for meget! Oprindelsesland: Japan

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