Crozes Hermitage 2019 from Paul Jaboulet

" to his youngest daughter

Noval chose to keep a slightly higher residual sugar

each with their own unique flavor profile and soul

It matures for 2-3 years in the cellars before being released

Pio Cesare Barbera d'Alba 2022 Vina Marro Gran Reserva Bodegas Domeco de Jarauta Crozes Hermitage 2019 from PaulPio Cesare's wine shows how, with careful prioritization and patience, a complex food wine based on the Barbera grape can be created. This wine is made from the finest Barbera grapes from vineyards in Serralunga d'Alba, Sinio, Diano d'Alba and Grinzane Cavour. Harvested manually, the wine undergoes temperature controlled fermentation with 15 days of skin contact to achieve extra depth and tannin. 70% of the wine is matured in large French oak barrels,