soft and delicate tea that can be enjoyed warm or cold and which can be sweetened with cane sugar

means Jade-Dug in Japanese

Bring the water to the boiling point

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And pour the water over when cooled slightly (75-80 degrees)

Glas Gaiwan 135 ml stål soft and delicate tea thatGaiwan is a practical and elegant accessory to prepare and drink clean, loose tea leaves. It is mainly designed for tea preparation, but it can also be used as a cup. Gaiwan consists of a cup without a handle, a saucer and a lid. How to use a Gaiwan: Place the cup on the saucer, add your favorite tea in the cup and fill it with proper water temperature of the tea and let it soak. To drink directly from the Gaiwan: Take the saucer with one hand, to