After spontaneous fermentation with whole berries for 32 days

compelling and immediate with hints of plum and ripe cherry and a slight hint of tobacco

depth and good ability to mature in the bottle

Not for Klaus Reimitz

The unique label is painted by a friend of the house and changes with each release

Ronc Plâtat Friulano Garzolini DOC 2022 Rosévin After spontaneous fermentation with wholeMade from one of the oldest and most historic vineyards in Friuli, planted as far back as 1926 just outside the Colli Orientali appellation. It is a different style of Friulano, which focuses more on tension and acidity. Tommaso took a chance by trying to show that a lowland vineyard can produce wines of incredible elegance if properly managed. The yield from the field is extremely low, less than 2 tons per hectare. Only 566 bottles were produced in