Japanese design is not just about functionality and good materials

The perfect rice or miso bowl if it is to be used traditionally Japanese - but otherwise it also works really well as a breakfast or snack bowl

Read more about Japanese woodcuts

Elements that on paper are not aesthetic

bøger og kaos

Gyuto kniv | 21 cm | Mahogni stor skål Japanese design is not justGyuto knife with 21 cm Damascus blade and ergonomic mahogany handle. Gyto () means "beef knife" in Japanese and is equivalent to what is known in the West as a traditional chef's knife. Despite the name, it is a very versatile knife that can be used for meat, fish, and vegetables. With the long 21 cm blade, you truly feel the knife doing the work for you as you slice in long, fluid motions. The height of the blade allows you to easily chop and dice