The finish is balanced and very precise

(carbon dioxide)

followed by a minimum of 16 months in the bottle before being released

and sweet spices

The wine is spontaneously fermented and aged in a combination of large foudres and used French barrels

Maugeri Etna Bianco Superiore DOC 2023 Rosévin The finish is balanced andCarricante grapes from the eastern slope of Etna Contrada Volpare Milo at 700m above sea level. Sandy volcanic soil rich in both organic matter and minerals. Grows on small terraces surrounded by old lava stones. Harvested in mid October and immediately underwent a process of cryomaceration for three hours, followed by direct pressing. The must is then clarified at low temperature. Fermented and aged on the lees for 8 months. 90% in steel and 10% in