espresso and burnt caramel

Each grain has been grown with its own purpose and contributes its own distinct character to the final expression

It has an oily mouthfeel

A balanced sweet

This cask was selected exclusively for The Netherlands by whisky author Thijs Piano Stijn

Reserver et privat fad _label_FRI FRAGT espresso and burnt caramelWhen you buy your own private cask With us you choose freely the fadtype, the malt and the grain to the distillate and the intended age. You follow the dish close all the way through the storage and it is ultimately you who decide when the whisky is ready and whether we are going to bottle the whisky at the draft strength or lower alcohol volume. In other words, it becomes your very own whisky.