followed by a bread course and six desserts

Chef Clark er en af pionererne bag bæredygtigt fiskeri i Canada

(Også vegetar mulighed - SKRIV VENLIGST I KOMMENTARFELTET VED BESTILLING)

Kadeau’s chef students are excited to present their very own menu at Fiskerizakajen

person inkl

Afholdt - Kadeau students X Fiskerizakajaen (Price for 2 pax) Tidspunkt:Monday the 24th of April at 18.00 (2 pax) followed by a bread courseKadeau Students X Fiskerizakajaen Kadeaus chef students are excited to present their very own menu at Fiskerizakajen. The menu will be inspired by what the students have learned at Kadeau as well as by their own culinary heritage. Oskar, Pelle, Noah and Csar will serve an inspiring menu consisting of the very best seafood from Fiskerikajen, and Jasmina will be pouring some delicious wines from all over Europe. MENU 3 4 snacks, 5 courses. Wine paring