US$ 375.00
Static cooling – maintains a constant temperature for optimal ice preservation
each in 4 lengths
Available in 8 sizes: 2 depths (200 and 300 mm)
11 mm slice thickness: for consistent results and professional presentation
Whether you serve artisan ice cream or need a practical and stylish solution for your business
BASE 700 EL. FRY TOP Dough 50+ Static cooling – maintains aBASE 700 EL. FRY TOPTechnical Specification Voltage (Volt): 400 Version: Electric Model tabletop freestanding drop in: Freestanding Griddle surface: Smooth Width: 400 Depth : 700 Height : 900 Gross Weight: 95
US$ 375.00
US$ 573.00
US$ 287.50
US$ 255.00
US$ 287.50
US$ 63.00
US$ 199.50
US$ 1654.50
US$ 159.95
US$ 3249.50
US$ 209.00