er den traditionelle metode til at lave mousserende vin

The taste is balanced and smooth

beginning around mid-September for Rosso di Montalcino and extending into October for the Brunello grapes

The wine is then aged for three months in neutral French oak barrels

The taste is structured and harmonious with a long

Podere Le Ripi Lupi e Sirene Brunello di Montalcino Riserva DOCG 2020 Rosévin er den traditionelle metode tilLupi e Sirene has finesse, depth, and elegance. In our opinion, it is one of the best Riserva Brunello, already enjoying great elegance, complexity, and accessibility. A bright and delicate ruby red color. The aroma is fine and elegant with earthy and iron like notes, clearly reflecting the unique soil at Podere Le Ripi. The single vineyard wine Lupi e Sirene is planted using the old Albarello system, meaning as bushes, similar to many places on Etna,