at jeg rigtig godt kan lide det til mad

lavet efter Giulio Cocchis originale opskrift

Det anbefales at dekantere vinen i mindst en time før servering for at lade dens komplekse aromaer udfolde sig fuldt ud

Jorden er unik: Den består af lag på lag af ler og sand fra den Eocæne periode

får mere karakter

2016 Ürziger Würzgarten Eiswein 37,5 cl, Karl Erbes, Mosel Audemus Spirits at jeg rigtig godt kan94 point i Mosel Fine Wines"This Eiswein was harvested at 138 Oechsle on December 5, 2016. It offers a hugely aromatic and very pure nose of fruit salad, mint, fine herbs and a hint of slate. The wine proves driven by the fruity side on the palate, but the Eiswein acidity bite does not come through on the palate, it is rather the fruity side enhanced by a zesty acidity. The finish of this Auslese GK Eiswein styled wine is juicy and elegant."93 point i