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and is especially suitable for fried and grilled meat

or on the go

crispbread

How to get the most flavor out of your curry spice: To get the most flavor out of Madras curry

DAVA øko flækkede Ingrid ærter 300 g morgenmad Brug eksempelvis DAVA øko timianDAVA Danish, organic split Ingrid peas have a mild pea flavor and are suitable for all types of cooking in the green kitchen. Ingrid peas are high in protein and dietary fiber and are naturally gluten free. Split Ingrid peas should be soaked for 8 10 hours. Then cook them for 10 15 minutes. If the peas are to be used in soup or stews, soaking is not necessary. Cooking time without soaking: Cook the peas for 25 30 minutes