a total of 38

herbs and subtle spice

Can also come in a dark bottle

Mirouze sounds like a pun between mi-rouge (half red) and mi-rosé (half rosé)

Significant acidity and very perceptible tannins

2020, Casa di Colombo, Chianti Classico Magnum Chianti Classico a total of 38Harvesting and manual sorting. Gentle crushing and de stemming. Vinification in stainless steel vats equipped with automatic pigeeurs and rings to regulate the temperature which is maintained at 28 30C. Fermentation and maceration last approximately 20 days. Spontaneous malolactic fermentation in stainless steel. Soil predominantly sandy on sandstone bedrock. Average altitude of 500 m. Biodynamic practice