Gamay and Côt (Malbec)

and the wine is matured in tanks

pepper and dark berries

” Grown biodynamically in Vittoria and spontaneously fermented in concrete vats

The vines are planted in 1892 - they almost cannot make wine anymore

2022, Les Chambés Altesse Gamay and Côt (Malbec)Les Chambs is a co fermented blend of Pinot Noir and Gamay from Pierre Bourliers terraced vineyards in Ardche. The grapes are spontaneously fermented on whole bunches and macerated for a week before destemming and a further two weeks of gentle extraction. After pressing, the wine is aged in amphorae for 12 months completely free of filtration, fining and added sulphur.