Pasta Madre maintenance and preparation:Transition from liquid sourdough to a dry starter with detailed insights into temperature control

Free from shell parts and germ

Quartz Øland / Quarna Medium-Sifted Flour is a stone-milled wheat flour type 85 with rich flavor and character

baguettes and country loaves as a strong and extensible wheat flour

or blend it with other flours for unique flavor profiles

bread thermometer Hævekurv Pasta Madre maintenance and preparation:TransitionIntroducing our 'T' Thermometeran affordable and accurate tool for measuring dough temperature. Perfect for monitoring fermentation, it helps ensure optimal results in your sourdough baking. With a wide temperature range from 50C to 150C, this versatile thermometer is also great for grilling and roasting. Battery included for convenience. Wide temperature range: 50C to 150C. Accurate measurements for optimal dough fermentation. Versatile for baking,