ribolla gialla and sauvignon blanc

known for producing dark and concentrated expressions of nerello mascalese

Smagen er imødekommende med en let saltet undertone

nektarin og hvide blomster blander sig med mineralske noter af våde sten

including skins

Lucien Muzard & Fils Chassagne-Montrachet 2024 Rosé ribolla gialla and sauvignon blancRefined and mineral, with an elegant balance of depth and freshness. On the nose, you are met with a delicate aroma of white flowers, citrus, and subtle notes of ripe pear, complemented by a clear and chalky minerality. The taste is full bodied and harmonious, with nuances of yellow fruits, butter, and a discreet freshness that unfolds into a long and precise finish marked by the characteristic minerality of the terroir. It pairs beautifully with