They then undergo cold maceration and fermentation at temperatures between 18-25 degrees for 20-30 days

The whisky is not chill filtered and has its natural colour intact

The name "Pingus" comes from Peter's childhood nickname

minerality and a well-balanced acidity

May and June brought rain and cold again

Ron Malecon Reserva Imperial 25 år Chateau Suduiraut 1'er Cru Sauternes 2007 They then undergo cold macerationThis rum presents a complex aroma of dried stone fruits, raisins, prunes and dates, delicately balanced with hints of caramel, toffee and oak. The taste experience is rich in barrel notes, vanilla, tannins, cinnamon, cedar and cardamom. The soft and elegant alcohol profile makes this rum an exquisite pleasure.