medium-bodied palate

50% Pinot Noir Dosage: Brut Notes: fresh citrus fruits

persistence of bubbles

Year 2016 was very different for the champagne producers

The Laurent-Perrier champagne house was founded in 1812 by André Michel Pierlot

denis patoux tradition Quantity:1 medium-bodied palateDenis Patoux Tradition This is the most sold champagne from Denis Patoux, and there is a good reason for that. This champagne shows the quality champagne that Denis Patoux produces, and it is also a great entry champagne. This champagne has a great minerality and complexity. And it is a fantastic way to get introduced to the champagne producer Denis Patoux. The color is light gold and the champagne has a steady flow of small bubbles that fill the