Description
Cherry and blackberry hints blend at the nose with cocoa and spicy notes
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 15 daysAverage production: 2
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 12 monthsAverage production: 60
At the end of this process
10% Pinot Blanc
Podere Gagliassi Barbera D’Alba Superiore 2020 95 kr/fl Cherry and blackberry hints blend
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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