The area was designated as a wine region by Simon Van der Stel in 1685

It is ideal for serving with dishes such as veal

der beskytter mod frost og sikrer et stabilt mikroklima

The distillation is done in two stages using traditional pot stills

accompanied by subtle spices and balsamic notes

Warren Ellis CWG Cape Winemakers Guild Cabernet Sauvignon 2019 Ron Malteco The area was designated asNeil Ellis Guild Cabernet Sauvignon 2019 Over the past 25 years, the South African wine industry has focused on establishing Cabernet Sauvignon as their leading grape variety. Winemakers have strived to develop a more intense and ripe Cabernet, which now offers a rich flavor of dark fruits, spices, cedar and spicy undertones. Cabernet Sauvignon is the most widely grown red grape in South Africa. Wines are often produced with 100% Cabernet, but it is