Shiro-Dashi is an alternative to Tsuyu when you don't want to add dark color to your dish

der kun vil have det bedste af det bedste fra Japan

Den er mere frugtig og ikke så krydret som den engelske sauce

skal der bruges ryorishu til japansk madlavning

Disse lette og sprøde riskager

Kibun Hanpen - 60 gr いも焼酎 Shiro-Dashi is an alternative to*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Hanpen is steamed surimi, which is cut into bits according to use. They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3 hours. Served with freshly steamed rice and karashi