Dust and time resistant

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ride grind peach colombia coffee beans tin FINISH:RIDE & GRIND PEACH COLOMBIA COFFEE BEANS TIN Dust and time resistantPeach co ferment Colombia, Jairo Arcila coffee beans. Honey (Wine yeast Peach) Peach bourbon. This coffee was grown by Jairo Arcila at the farm Santa Monica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stages peaches & wine yeast were added. The cherries were then pulped and placed to dry on raised beds with peaches placed amongst the coffee until the ideal moisture content was