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Description

Cremede pastaretter

Produceret af Sir Peter Michael

Served at 10 – 12 degrees

The harvest takes place exclusively by hand on the 78 hectares of vineyards

In the mouth notes of plums and licorice

2011 Infidels, Sanguis Santa Barbara Mouserende Cremede pastaretterSanguis Infidels Red Blend 2011 A strong sense of Umami on the nose, with dark mushrooms, plum sauce, miso soup and black sage, challenges the nose. There is dark chocolate with hints of espresso in the mouth. In the finish, the impression is lifted with plum skin, red berries with tar and black pepper.

Exchange/Return Notes
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