crème brûlée

It is left to age in a fresh 125-litre ex-bourbon cask

pine shoots

Med denne omgang fadandele vender vi tilbage til udgangspunktet

This time - with some of the cask flavours already extracted - we will expect the the smokiness of the new make to play a more prominent part in the final whisky

Tysk Fadandel – Bøgerøg på Palo Cortado i 4 år _RA-LimitedAndSingleCask crème brûléeBecome a co owner of a Thy Whisky cask and create your own organic Danish single malt whisky. Join us as we fill the dish, follow the development, and enjoy the result with your own bottles Thy Whisky, When we tap the dish after 4 years of storage. With this round of fad owner, we celebrate that we have inaugurated our new smoke cooling in our malt house. It has given us a better opportunity to experiment with smoke than ever before. Help fill the