added with a touch of thyme and sage

Perfect for a picnic or as part of a cold buffet

Under the management of brothers Alain and Jean-Marc Noëllat

The grapes are carefully picked by hand to avoid damage and vinified separately

The fermentation process takes place in steel tanks and the wine is aged for 10-12 months in French barriques

Carole Noizet Champagne Rosé de Saignée NVJeroboam of Lanson Le Black Label Brut added with a touch ofCarole Noizet is a talented winemaker who has earned recognition for her award winning cuvees. The Noizet family has been dedicated to winemaking for three generations and are proud to be independent producers in Champagne. The vinification method involves macerating the grapes for several hours, which gives the juice a natural color. This process releases a wide range of aromas that are both rich and powerful. The result is a champagne that is both