as well as use handmade kouji and slow fermentation to achieve the best results

The price includes the bottle return deposit

which is made from cod roe

wheat and corn

gulerødder og kæmperadise

Kubota Junmai Daiginjo Sake - 300 ml tempura as well as use handmadeKubota is a top quality sake from Asahi Shuzo located at Niigata in the Northern part of the main island Honshu. The style is "Tanrei Karakuchi", meaning crisp and dry sake. To be enjoyed cool or chilled. Kubota Junmai Daiginjo offers pear and green melon in the nose, while the taste offers light sweetness and acidity. Good with baked fish dishes or hot pot, which is not too spicy. Alcohol: 15. 5% Country of origin: Japan