Made from grapes from the renowned Wehlener Klosterberg field in the Mosel region of Germany

The wine is then poured into oak barrels for the malolactic fermentation and matures for 30 months in both large barrels and small barriques

The wine ages in French oak barrels for a period of 12 to 16 months

med et tyndt lag jord oven på kalkstensgrund fra jura-perioden

Druerne er håndplukkede og vinificeret med stor respekt for traditionen

Domaine Bitouzet-Prieur Volnay Les Caillerets 1er Cru 2020 Rosévin Made from grapes from theThis excellent location is known for its intense mineral wines; Unfortunately, Bitouzets only has enough to make barely three dishes. The nose is a little marked by own at the moment, but will absorb the wood in time; there is definite fruit and the stony, precise tannins to carry this.