The North African Cookbook is the largest collection of traditional North African recipes for home cooks

Enjoy the taste of our single origin spices from wild forest gardens in Sri Lanka: real Ceylon cinnamon

and pistachio cake with labneh

One package contains 500 g – perfect for baking

impacted the region’s traditions today

TOMATO CHILI vaniljesukker The North African Cookbook isAromatic chili sambol with lots of tomato. Really good as an accompaniment to cheeses and charcuterie and tapas. Also use as a sandwich spread and as a condiment for a mild and deliciously spicy stew with meat, coconut milk or cream and seasonal vegetables. On toast with a slice of good sausage or cheese or with your fried egg. 130ml