In China deep-fried cicadas is part of the Shandong cuisine

Plant Detail

indrammer vi den for dig

An intricate web of palm tree leaves

set far back from the mouth

Hemipodius - Buttonquail bones In China deep-fried cicadas isJohn Gould published The Birds of Australia in seven volumes between 1840 1848. However, it was his wife, Elizabeth Gould, who made most of all the stunning and detailed illustrations that were in these books. We love the colouring and delicacy of these prints. They look good on their own or combined with some of the other birds in our collection. Printed with Japanese archival ink on a matte Hahnemhle paper in our own studio in rural Copenhagen,