Description

Peirano Estate Vineyards Viognier

AGEING Malolactic fermentation took place in 500-litre wooden barrels where the wine was left to age for 14 months

frugtig eftersmag

which have been aged for an average of 4 years

he was called "Professor" by many because of his great passion for cocktails

Lakrids Kompagniet Sød Lakrids med Espresso 260 gram Vermouth Peirano Estate Vineyards ViognierFr i sjddad nad? er til den sande livsnyder. Smag Kombinationen af den sde lakrids ikldt mlkechokolade i sammenspil med den fyldige og aromatiske essens af kaffebnner, er en afstemt smagsoplevelse. Alle vores lakridser er langtidskogt, hvilket giver lakridsen den perfekte kombination af bldhed og chewiness. Hndlavet og pakket p Bornholm.

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