more robust than some smaller-sturgeon caviars

is extracted from the Siberian sturgeon (acipenser baerii)

The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails

Caviar for Connoisseurs

Kaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar

classic oscietra caviar Forellen Kaviar more robust than some smaller-sturgeonCaviar for Connoisseurs Oscietra Caviar is renowned for its excellent egg quality. The medium sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.