US$ 186.00
15% Dolcetto
this Ribolla Gialla matures 6 months on its own lees
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAverage production: 6
Vinen er strågul med gyldne nuancer
180 kr/fl ved 6 flasker
Podere Gagliassi Barolo di'Serralunga DOCG 2018 180 kr/fl 15% Dolcetto
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