butcher's shop or food production facility

Cleaning is simple thanks to the smooth stainless steel surfaces

BASE 600 ELECTRIC FRYER 1X10LTechnical Specification

36 kW – capacity 382 liters – temp

600 WORKTABLE 2 SHELVES 2600Technical Specification

Drop-in Bain-marie Unit with Bowls 4/1 Cold Rooms butcher's shop or food productionCombisteel's DROP IN BAIN MARIE UNIT WITH BOWLS 4 1 is a drop in bain marie unit with bowls designed for use in commercial kitchens. Its rugged construction ensures durability, while its 4 1 configuration with bowls provides easy installation. Technical specifications DROP IN BAIN MARIE UNIT WITH BOWLS 4 1Technical Specification Voltage (Volt): 230 Frequency (Hz): 50 Width: 1800 Depth : 700 Height : 1050 Gross Weight: 90