Description
Druerne gennemgår herefter "Apassimento" i 4 måneder
30% Rondinella og 5% Oselata
Koldgæring ved 14-15 grader med Battonage (Hatten vendes) indtil den malolaktiske gæring er slut
Battonage "hatten vendes" 3 gange om dagen under gæringsprocessen
Lagringen foregår i fade på 1500l/3000l og 5000l fra 18-24 måneder
Corte Alta, Veneto: Valpolicella Classico "San Zeno" 2016 Italien Druerne gennemgår herefter "Apassimento" i
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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