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Description

urter og saltet dybde i et modent udtryk

"Nicolas and Karine Mirouze created the ""ouze"" line of wines as a way of making

Grapes undergo whole bunch carbonic maceration with spontaneous wild yeast fermentation

7 days maceration

Gamay from Fronton

2023, Chaflorie Frizzante Vinho Verde urter og saltet dybde iFruity Pet Nat on Chenin. There is 9,6 g L left, so it is slightly round but not a sweet wine. No filtering, fining or other intervention.

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