Description
Net weight: 20 grams
We also get a small report from some of the famous chili tastings
Temperature : From 30°C to 68°C
cultivation and the unique experiences from chili trials on the net
The book is full of funny stories
Guajillo – hele og tørrede snacks Net weight: 20 gramsWhole, dried Guajillo chilies also called pods. A relatively mild heat, which makes it well suited to adding flavour without overpowering the dish with heat. Fruity notes of green tea leaves and tomato with a sweet and slightly bitter undertone. Remove the stem and seeds and soak the Guajillo in lukewarm water for about 20 30 minutes. It is now ready to be chopped and used in stews, dressings, marinades and everything in between. %%% Whole, dried
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