Clos La Gaffeliere, Saint-Emilion, 2021, 75cl Efterårssmagning braised dishes and mature cheeses

Description

braised dishes and mature cheeses

The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot

licorice and black tea

located in Gevrey-Chambertin in Côte de Nuits

the nose started showing a floral character

Clos La Gaffeliere, Saint-Emilion, 2021, 75cl Efterårssmagning braised dishes and mature cheeses

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