fine fish dishes

Duften byder på tørrede kirsebær

Duften er dyb og koncentreret med noter af mørke blommer

Château Saint-Pierre 4ème Cru Classé 2018 is an exclusive red wine from Saint-Julien in Bordeaux

25% Merlot and 5% Petit Verdot that's being matured in 60% new oak

Promontory, Napa Valley, 2009, 75cl 18+ fine fish dishesThe 2009 Promontory is a magnificent Bordeaux styled red offering up notes of burning embers, scorched earth (not terribly dissimilar from a top Pessac Leognan such as La Mission Haut Brion), black fruits, loamy undertones of minerality, and hints of camphor and background oak. Dense, masculine, rich and full, this 2009 is built for the long term, although for a 2009, the tannins are remarkably well integrated, giving the wine definition and