The wine is elegantly balanced with a pleasant acidity that makes it suitable for both light fish and seafood dishes

Haut-Carles 2012 from Constance & Stéphane Droulers is a sophisticated red wine from the Bordeaux region of France

Its balance of tannins and acidity makes it both robust and elegant

making it a great companion to fish and light dishes

this white wine offers an excellent balance between freshness and richness typical of the finest Meursault wines

Hermitage Paul Jaboulet Aîné 1993 Bordeaux The wine is elegantly balancedThis Hermitage from Paul Jaboulet An vintage 1993 is a refined experience from the Rhne Valley. The wine presents a deep ruby red color with complex aromas of dark berries, tobacco and a subtle spicy note. On the palate it reveals a full body with well integrated tannins and a long, elegant finish. Perfect with hearty meat dishes.