Aged in the cellar of Guido since bottling in 2015

Flavors of lime and green apple are complemented by mineral notes

Chassignol is Thillardon’s best cuvée from a steep east-facing plot of over 100-year-old Gamay vines growing on granite and quartz-dominated soil high above the estate

It is aged on oak chips with a touch of vanilla

The bottles were stirred and disgorged without the addition of liqueur or sulfur

Kombucha Comete Aged in the cellar ofDejlig og frisk kombucha fra de sknne kvinder hos Table Ferment. Vi har to varianter i butikken, som typisk skifter hver anden uge alt efter ssonens rvarer. Kun til afhentning i butikken forsendelse er ikke mulig!