with a little more body and depth of wine structure than younger vintages

hvor fokus er på druens naturlige aromatik og friskhed frem for struktur og lagring

as an aperitif or as an accompaniment to delicate fish dishes

but still enjoyable with or without food

it is spontaneously fermented and bottled without dosage or added sulfur — a lively

Rofes Bianco Tenuta Tufiello with a little more bodyRofes Bianco Vermouth comes from one of Catalonia's oldest vermouth houses, founded in the 1890s in the historic coastal town of Reus, which for decades was known as the centre of vermouth production in Spain. The Rofes family has been producing vermouth for generations, continuing the local tradition of macerating herbs and spices in wine, a style that made Reus famous in the early 1900s. The Bianco edition builds on this heritage: a light, fresh and