The grapes are spontaneously fermented with whole bunches for 16 days of semi-carbonic maceration and then matured for 8 months in concrete tanks – the result is light-fruited

The chinato is not spiced with wormwood as vermouth but instead bark of cinchona

Aged in oak barrels for 8 months

Goes well with a slice of lemon or some orange peel

Bouche Cheeery – non-alcoholic kombucha with cherries and flowers

Marie-Jo Gave kort The grapes are spontaneously fermentedMarie Jo er opkaldt efter Paul Henri Thillardons mor og afspejler den familiedrevne tilgang i hjertet af Beaujolais. Vinen kommer fra Chnas, hvor granitholdige jorde giver et elegant og terroirdrevet udtryk af Gamay. Domaine Thillardon arbejder biodynamisk med fokus p biodiversitet og minimal intervention, og denne cuve viser husets stil i en ren og levende fortolkning.