Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'

Attilus Kaluga caviar is Malossol which literally means 'lightly salted'

The eggs range in colour from a light olive-green to a deep

Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted'

Kaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar

bottarga in beeswax Weight range:150-180g Attilus Classic Oscietra caviar isBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is