The wine has good cellaring potential with nice

enkel og forrygende velsmagende

The Chapuis family has been making wine in Burgundy for over 170 years

The nose is bold with slightly smoky notes and hints of petroleum and Blue Cheese

minimal use of pesticides and responsible operation in the field and cellar

Dalva Colheita 1995 Portvin vdp The wine has good cellaringTawny Port from 1985. This wine is aged in wooden barrels from the harvest until bottling. The aroma offers notes of vanilla, honey and dried fruits. The taste is round and complex with a touch of jam, nuts, cinnamon and coffee, but always with a fresh and very elegant finish. There are also characteristic, slightly fermented nuances that highlight the wine's aging process. Dalva has been through a fantastic process over the last many years. Their