pizza and cheeses

Stil: Fyldig

Robert Parker91 Point

More about the area and the producer:

The grapes are harvested in the early morning hours in mid-February

2013 Maybach Amoneus, Cabernet Sauvignon, Californien Apulien pizza and cheesesProduced on the east side of Calistoga "Mountain", a little north of Santa Rosa and close to Healdsburg. On this eastern side, the temperature is generally 10 15 degrees cooler than on the western side. This means that the ripening season is partly extended and that the grapes can be picked continuously when they are fully ripe. Winemaker Thomas Brown (top of the pop) has immortalized Maybach with Amoneus and placed the winery at the very top in Napa.