Fermentation takes place naturally in open wooden vats and the wine matures for 20-24 months in French oak barrels without filtration

complemented by refreshing acidity

where the grape skins were pressed manually four times a day

It is ideal with salads

This southeast-facing vineyard is known for producing wines with great potential for aging

Louis Roederer Blanc de Blancs Gift Box 2015 Beurton og Fils Reserve 424 Brut Champagne Fermentation takes place naturally inLouis Roederer's Blanc de Blancs is an exclusive Champagne made exclusively from Chardonnay grapes from the Avize cru in the Cte des Blancs, an area famous for its chalky soil. This Champagne is aged for 60 months, of which 23% of the wine is aged in oak barrels, and it has a dosage of 8g liter. The champagne presents itself with a straw yellow hue and a fine mousse. The nose is a complex blend of yellow fruits, white flowers, vanilla and sweet