hvor den køligere eksponering giver et mere spændstigt og mineralsk udtryk

Complex and multidimensional with aromas of juicy garden apples

with a short maceration (~5 days)

The style is reminiscent of the lighter and more summery wines of Beaujolais

One of the more simple red vermouth

NV, Crémant du Jura Indigene Magnum Chinon hvor den køligere eksponering giverA crisp and flavorful bobble from Jura: The wine consists of Chardonnay, Pinot Noir, Poulsard and Trousseau. The second fermentation in the bottle does not take place with the normal dosage but instead uses grape juice from vin de paille and local yeast strains. A perfect wine if you are looking for a Cremant with more flavor and a little more fruit and body.